Backpacking food for 20 days?

Freeze dried food is probably the first thought coming to your mind. Well, I knew the family would start rejecting the idea of the same tasting food for 20 days. So, I did some more searching, coming across a site describing a very interesting outdoor cooking method. FREEZER BAG COOKING -- some of the most mouthwatering ideas that I have seen yet. I quickly printed out the recipe pages and showed Momma bear. We headed off to the store collecting dried mushrooms, garlic, onion, etc. We cooked the Roast Chicken with Cranberry Sauce, which the entire family enjoyed (No leftovers, sorry). Check out this nice freezer bag cooking site: http://www.freewebs.com/freezerbagcooking/